Warm up as the weather cools down with turkey Pumpkin chili, perfect as a meal on its own or pair with a salad and crusty bread for the whole shebang!
Ingredients: · 2 tablespoons canola oil · 1 ½ cups chopped yellow onion (about 1 medium onion) · 1 cup chopped poblano chile (about 1 large chile) · 1 pound ground turkey · 1 tablespoon minced garlic (about 3 garlic cloves) · 1 tablespoon chili powder · 2 teaspoons smoked paprika · 2 teaspoons ground cumin · ½ teaspoon dried oregano · ½ teaspoon cayenne pepper (optional) · 2 cups chicken broth · 1 cup canned pumpkin (from 1 [15-ounce] can) · 1 (15-ounce) can fire-roasted crushed tomatoes · 1 (15-ounce) can pinto beans, drained and rinsed · 1 (15-ounce) can navy beans, drained and rinsed · 1 ½ teaspoons kosher salt · 1 tablespoon fresh lime juice (from 1 lime) · Toppings: chopped fresh cilantro, tortilla chips, shredded Mexican cheese blend, sour cream |
Instructions:
1. Heat oil in a large Dutch oven over medium-high. Add onion and poblano; cook, stirring occasionally, until softened and lightly browned, 6 to 7 minutes. Add turkey, stirring to crumble; cook until no longer pink and starting to brown, about 5 minutes. Stir in garlic, chili powder, paprika, cumin, oregano, and cayenne (if using); cook, stirring constantly, until fragrant and turkey is coated in spices, about 1 minute.
2. Stir in broth, pumpkin, tomatoes, pinto beans, navy beans, and salt. Bring to a boil over medium-high. Reduce heat to medium-low and simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in lime juice.
3. Ladle chili evenly into bowls, and top with desired toppings.
Source: “Turkey Pumpkin Chili”. Recipe. www.southernliving.com. N.p. 14 Oct. 2021. Web. 3 Oct. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe: Knife set, measuring utensils, citrus juicer, can opener, Dutch oven, wooden spoon, ladle, soup bowls
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