Barbeque ribs are a summer favorite, and these smoky ribs will hit the spot!
Ingredients: · 1 batch Smoky All-Purpose Seasoning Rub (see recipe below) · 2 racks baby back ribs or 2 racks St. Louis ribs, membranes removed and discarded · Barbecue sauce, for basting and serving (whichever flavor/brand you prefer) |
Instructions:
1. Heat oven to 350°F. Working on rimmed baking sheet, rub spice mix all over ribs. Wrap tightly with foil and bake for 45 minutes.
2. Reduce oven temperature to 275°F and continue baking until meat is tender and pulling away from bones, 1 ¾ to 2 ½ hours more depending on rib type and size of rack.
3. Heat grill to medium-high. Grill ribs, basting with barbecue sauce and turning occasionally, until sticky and caramelized, 5 to 8 minutes. Transfer to cutting board and cut into pieces. Serve with additional barbecue sauce if desired.
Smoky All-Purpose Seasoning Rub
· 6 tbsp. chili powder
· 2 tbsp. ground cumin
· 1 tbsp. dried oregano
· 1/2 tsp. ground cinnamon
· 1 1/2 tsp. kosher salt
· 1 tsp. smoked paprika
Instructions:
In a small bowl, stir together all ingredients for rub.
Source: “Smoky Barbeque Ribs”. Recipe. www.goodhousekeeping.com. N.p. 17 Apr. 2023. Web. 27 June 2023.
By Recipe Contributor
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