Crisp and citrusy, this salad will tempt your tastebuds with its bright flavor.
Ingredients: · 1 large fennel bulb · 2 large navel oranges · ¼ cup olive oil · ½ teaspoon fine sea salt · ¼ teaspoon black pepper · fennel fronds (to garnish) |
Instructions:
1. Shave the fennel bulb thinly with a mandolin or very sharp knife.
2. Peel one of the oranges and cut the fruit into half-moon segments. Combine the fennel with the oranges in a serving bowl.
3. Zest and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined.
4. Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.
Source: “Shaved Fennel Citrus Salad with Orange Vinaigrette”. Recipe. www.withfoodandlove.com. N.p. Web. 14 Dec. 2023.
Here are a few items for the kitchen that may help with this amazing recipe:
Measuring utensils, mixing bowl set,
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