Perfect for sipping while enjoying a warm day at the lake!
Ingredients: SYRUP · 8 oz. strawberries, hulled, halved, quartered if large · 1 cup sugar ASSEMBLY · 1½ oz. white rum · ½ oz. Aperitivo Cappelletti · ¾ oz. fresh lime juice · Kosher salt · Strawberry, hulled (for serving) |
Instructions:
1. Bring strawberries and 2 cups water to a simmer in a large saucepan over medium-high heat. Reduce heat, cover partially, and simmer gently, swirling occasionally, until strawberries are softened and have lost most of their color, 15–20 minutes.
2. Strain into a small saucepan, pressing on berries to extract as much liquid as possible, reserve berries for another use. (You should have about 1 cup liquid.) Add sugar to liquid in saucepan and return to a simmer. Remove from heat and stir until sugar is dissolved. Let cool, then cover and chill until cold, at least 1 hour.
Make ahead: Syrup can be made 2 weeks ahead. Keep chilled.
ASSEMBLY
To make 1 cocktail, combine rum, Cappelletti, lime juice, ½ oz. strawberry syrup, and a small pinch of salt in a cocktail shaker. Add 4–6 ice cubes, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Double-strain into a coupe glass. Garnish with a strawberry.
Source: “Salted Strawberry Daquiri”. Recipe. www.bonappetit.com. N.p. 6 July 2021. Web, 27 June 2023..
By Recipe Contributor
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