Cheese balls always seem to attract a crowd and these individual globes of goodness are good in one bite!
Ingredients:
· 12 ounces softened cream cheese · 8 ounces shredded cheddar cheese · 1 tablespoon dry ranch seasoning · 1 cup finely chopped bacon (1 pound bacon) · 1 tablespoon parsley · pretzel sticks |
Instructions:
1. Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
2. In a small bowl, combine the bacon and parsley.
3. Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
4. Repeat until all the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.
Source: “Mini Bacon Ranch Cheese Balls”. Recipe. www.honeyandbirch.com. N.p. Web. 28 Nov. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, knife set, spatula, hand mixer, melon baller
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