Refreshing and citrusy is the name of the game with this iced tea sangria.
Ingredients: · 150ml (we used pinot grigio) white wine · ½ orange, roughly chopped, plus peel for garnishing · ½ lemon, roughly chopped · 2 tea bags chamomile tea · 2 tbsp runny honey · 50ml dry vermouth |
Instructions:
1. Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.
2. Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).
Source: “Iced Tea Sangria”. Recipe. www.olivemagazine.com. N.p. 31 Aug. 2018. Web. 15 Mar. 2024.
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