Quick, easy and can be used as a topping or eaten alone, these fried apples are a warm, spiced treat!
Ingredients: · 1/2 cup butter, cubed · 6 medium unpeeled tart red apples, sliced · 3/4 cup sugar, divided · 3/4 teaspoon ground cinnamon · Vanilla ice cream, optional |
Instructions:
1. Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
2. Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Source: “Fried Apples”. Recipe. www.tasteofhome.com. N.p. 23 May 2024. Web. 7 Jan. 2025.
By Recipe Contributor
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