Feel like a BLT but want noodles too? Try this BLT skillet and ditch the bread!
Ingredients: · 4 ounces uncooked whole wheat linguine · 4 bacon strips, cut into 1-1/2-inch pieces · 1 plum tomato, cut into 1-inch pieces · 1 garlic clove, minced · 1-1/2 teaspoons lemon juice · 1/4 teaspoon salt · 1/4 teaspoon pepper · 2 tablespoons grated Parmesan cheese · 1 tablespoon minced fresh parsley |
Instructions:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
2. In the drippings, sauté tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3. Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Source: “BLT Skillet”. Recipe. www.tasteofhome.com. N.p. 9 July 2023. Web. 16 Jan. 2024.
Here are a few items for the kitchen that may help with this amazing recipe:
Measuring utensils, knife set, large skillet, tongs
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