Fried Apples

Balsamic Roasted Red Cabbage

Delightful, airy, and cheesy describe these bites of heaven!

Love waffle fries? Love nachos? Have both with this waffle fry nacho recipe! Ingredients: ·         1 package (22 ounces) frozen waffle...

Sweet heat is what this delicious jam is all about!

These hush puppies are best paired with a seafood dish or as a side to a BBQ feast!

Made with spinach and feta, this bread brings Türkiye to your table!

Store-bought taco seasoning has a lot of added fillers and sodium, but this recipe for homemade taco seasoning is a great alternative to sea

Making your own chicken bouillon powder is a great way to control the level of sodium in the recipes that call for it as an ingredient.

Having homemade pancake mix on hand to feed a crowd or mix up on a lazy morning can start your day off right!

Ranch seasoning is a great staple to make from scratch as it can be made into dressing or added to recipes to create a richer flavor profile

Looking for a healthier swap for pizza? These portobello mushroom pizzas will not disappoint for mushroom-lovers out there!

Crispy with a hint of spice is how these fried green tomatoes taste and they are a perfect side to a southern BBQ!

Potstickers with a spring twist! Serve with a side of black vinegar or chili oil.

Serve up this sweet potato hash with biscuits and gravy to make your Easter brunch special!

Eating greens is an easy way to incorporate a healthy blue zones habit. This quick recipe from Sardinia is a great way to get some greens on

Vibrant lemon and savory herbs compliment these roasted potatoes for a delicious side dish.

Warm and nutritious, this cauliflower soup will make a great lunch served with a salad or crusty bread.

Crisp and citrusy, this salad will tempt your tastebuds with its bright flavor.

This roasted Brussel sprout side dish would be great to pair with steak or seafood for a meal packed with flavor!