This dish makes a great appetizer or pairs well with a side of fried rice to make it more of a meal.

This dish makes a great appetizer or pairs well with a side of fried rice to make it more of a meal.

Chebakia are sweet Moroccan sesame cookies with a honey glaze, sure to be a treat!

Known as a ‘Pinxtos’ - a tapas-style appetizer – The Gilda is meant to be eaten as one bite which gives a depth of flavor from all elements.

Embrace your inner Popeye with this spinach pesto!

Treat yourself and your family to this tasty French-style apple tart!

Serve up this refreshing cocktail to celebrate the new year!

Make this big batch of soup when the weather is frosty, and it will be sure to warm you to your toes!

This dish jazzes up chicken with the mushroom and spinach filling and then topped with a deliciously creamy sauce!

This meat pie is a favorite French-Canadian recipe with a savory, flaky crust.

sAKred Wild Salmon Dip. In partnership with Visit Anchorage

Reindeer Sausage Chili. In partnership with Visit Anchorage.

Salmon Cakes. In partnership with Visit Anchorage.

Beer-Battered Alaska Halibut. In partnership with Visit Anchorage.

Alyeska Blueberry Muffins. In partnership with Visit Anchorage.

Rhubarb Crumb Coffeecake. In partnership with Visit Anchorage.

Homemade cashew milk makes this dairy-free white Russian lip smacking good!

Sparkling punch for a crowd!

Maple adds a touch of sweetness to an already delicious whiskey sour.

Buttermilk, brandy, and bourbon are the three b’s in this milk punch recipe.